A mild and nutty flavour, add wheat germ to your cake, bread and cookie recipes in a ratio of 1/2 wheat germ to 1/2 flour. Use instead of bread crumbs, or as a sprinkled topping to sweet and savoury dishes.
This product is Vegan.
There's no VAT charged on this item.
Not what you're after? Try looking for more in the category Flakes Brans & Wheatgerm.
|Typical Composition Per 100g|
|energy kJ||1636 kJ|
|energy kCal||391 kCal|
|of which saturates||1.10g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||16.00g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
The heart of the wheat grain. Add to cereals, fruit smoothies and bread.
Keep in a cool dry place out of direct sunlight. Once opened, store in an airtight container.
Produced in an environment where nuts, peanuts, soya, sesame seeds, milk and sulphured fruits are handled
Product information and photographs are for general advice and illustrative purposes. From time to time packaging, recipes and ingredients may vary and change and the information on this site may not be as up to date as we would like it to be. Have you noticed that this information is out of date or inaccurate? If so, please let us know at:
and we will do our best to update it.
Please always check the details on the packaging before using; this is especially important if there is a possibility of an allergic reaction. Manufacturer's information contained on packaging and promotional material is provided for information only and does not represent the views of Suma.
For further information on product information, please contact our customer information team on 01422 313845 or email@example.com.
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