Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten free noodles. Stir fry them with vegetables and a Pad Thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to pasta.
Part of the product range 'Noodles'.
This product is Gluten-free, is Organic and is Vegan.
There's no VAT charged on this item.
Not what you're after? Try looking for more in the category Far Eastern Food.
Brown rice flour* (100%) *organically grown
|Typical Composition Per 100g|
|energy kJ||1473 kJ|
|energy kCal||352 kCal|
|of which saturates||0.50g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||0.70g|
For allergens, see ingredients highlighted in bold in the ingredients list.
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