All Cartmel's puddings are made by hand from 100% natural ingredients.This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.
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Sponge: sugar, wheatflour, dates (19%), free-range eggs, butter, raising agent (bicarbonate of soda), vanilla extract. sauce (min 37%): cream, butter, sugar, vanilla extract
|Typical Composition Per 100g|
|energy kJ||1515 kJ|
|energy kCal||362 kCal|
|of which saturates||11.00g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||39.50g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
The best way to heat up our handmade Sticky Toffee Pudding is in a proper oven. Take off the sleeve and lid, and pop in a pre-heated oven (190--C, gas mark 5) for 10-15 minutes. Or if you really can---t wait, then just pop it in the microwave. Put a good old chunk (about a third of a pud) on a dish and heat on high for 40 seconds (cat D/750w). Serve while it---s warm, sticky, and the sauce is nice and dribbly
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