Yakso Tamari, Japanese cooking sauce made from fermented soyabeans. The fermentation is done with the Koji culture and takes more than 1.5 year.
This product is Gluten-free, is Vegan and is Organic.
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soya beans, water, sea salt, koji (aspergillus oryzae)
|Typical Composition Per 100g|
|energy kJ||1226 kJ|
|energy kCal||293 kCal|
|of which saturates||0.00g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||1.70g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
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