Pastry: wheat flour, water, cassava starch, rapeseed oil, salt. filling: vegetables (51%) (bamboo shoots, cabbage, leek, mushroom, spring onion), soybean oil, cassava starch, water, breadcrumbs (wheat flour, yeast, glucose, salt), soybean protein isolate, textured soy protein, ginger, salt, soy sauce (soybean, water, salt), sesame oil, sugar, yeast extract.

For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Eggs Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Pan fry (recommended) 1. Heat 1tbsp of oil in a frying pan. 2. Add frozen Yutaka Gyoza, allowing plenty of space between each piece. 3. Sizzle until the bottom of the gyoza is slightly charred. (1 - 2 minutes) 4. While the pan is hot, add 1/2 cup of cold water. (Be careful of oil splashes!) 5. Cover the pan and cook for a further 4 - 5 minutes on a low light. 6. When most of the water has evaporated, gently remove the gyoza and serve immediately with Gyoza dipping sauce. Deep fry:Fry at 170 --C - 180 --C for 4-5 minutes Steam: Spray or coat a metal or bamboo steamer basket with vegetable oil for preventing the gyoza from sticking to the steamer. Alternatively, you can also line it with a cabbage leaf instead. Place it into a wok or big pan and add hot water below 2-3cm of the surface. Bring to the boil and reduce the heat to low. Place the frozen gyoza onto the steamer, making enough space for each dumpling. Put the lid on and steam them for 12-15 minutes on a low heat.Serve with the gyoza dipping sauce. How to make a gyoza dipping sauce: Mix 5 tsp Yutaka Soy Sauce, 4 tsp Yutaka Rice Vinegar and an optional splash of chilli oil. How to cook a dumpling soup (serves 3 --- 4): Chop your favourite vegetables like carrots, celery, spring onion. Add 3 cups of water into a saucepan and boil the chopped vegetables for 1-2 minutes. Add 12 frozen gyoza into the saucepan. Cook for 3-4 minutes and serve.

This is a frozen product which needs to be stored between -15 and -29 degrees Celsius.
Once temperature controlled goods have been delivered to you, we can accept no responsibility for damage caused due to inappropriate storage.
If you are unable to be present during delivery of these goods, please ensure that provision is made for the goods to be stored appropriately.

Product information and photographs are for general advice and illustrative purposes. From time to time packaging, recipes and ingredients may vary and change and the information on this site may not be as up to date as we would like it to be. Have you noticed that this information is out of date or inaccurate? If so, please let us know at:
[email protected]
and we will do our best to update it.

Please always check the details on the packaging before using; this is especially important if there is a possibility of an allergic reaction. Manufacturer's information contained on packaging and promotional material is provided for information only and does not represent the views of Suma.
For further information on product information, please contact our customer information team on 01422 313845 or [email protected].

We make every effort to ensure that our prices are correct right up to the minute, and we aim to have our web prices up-to-date 100% of the time. However, there may be occasions when there is a delay in updating our web prices. For that reason, prices quoted on the website are for guidance purposes only. With the exception of items ordered and sold individually by weight (e.g. some cheeses), the price you will be charged for the goods will be as quoted in the order acknowledgement email you received after placing the order, subject only to any inadvertent technical error for which we will not be liable. For more information, see our Terms and Conditions.