Here's what to do: Cut the Vivani couverture chocolate into pieces and place in a pan. Slowly heat the pan in a bain-marie until the chocolate has melted to a thick runny consistency. (The couverture chocolate should not get too warm and no way coming into contact with water!) Let it cool down and then warm it up once more briefly. Now the coating is ready for use.
This product is Organic and is Vegan.
There's no VAT charged on this item.
Not what you're after? Try looking for more in the category Baking Sundries.
Cocoa mass*, raw cane sugar*, cocoa butter*. cocoa solids: 70 % min. * from organic agriculture
|Typical Composition Per 100g|
|energy kJ||2448 kJ|
|energy kCal||585 kCal|
|of which saturates||28.30g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||27.00g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Milk, Nuts Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Keep cool and dry (15-18°C)
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