Vegan 'meatballs' from VBites in a chilli. Quick to prepare this chilli is hearty and filling. Add to rice or tortilla chips for a quick and tasty meal.
This product is Vegan.
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Water, red kidney beans (20%), vegan meatballs (15%) [rehydrated textured soya protein, onion, rapeseed oil, soya protein isolate, sea salt, thickeners: methyl cellulose, carrageenan; potato starch, natural flavouring, dried yeast, spices, sugar, barley malt extract, onion powder, yeast extract, garlic powder], tomato pur e (4.4%), modified maize starch, salt, sugar, onion powder, ground cumin, ground coriander, ground paprika, chilli powder.
|Typical Composition Per 100g|
|energy kJ||376 kJ|
|energy kCal||90 kCal|
|of which saturates||0.10g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||3.00g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Store in cool, dry place. Once opened, remove contents and store in a suitable container in the fridge. Use within 2 days
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