50% less saturated fat than extra virgin olive oil. Harvested and cold pressed on the farm in Norfolk. With a high smoke point, rapeseed oil is ideal for frying and roasting. It has a mild flavour for use in salad dressings, sauces and marinades. Fully traceable from field to pressing. Produced in an environment that handles no allergens. Certified by the Vegetarian Society.
This product is Vegan.
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100% english extra virgin rapeseed oil
|Typical Composition Per 100g|
|energy kJ||3662 kJ|
|energy kCal||875 kCal|
|of which saturates||7.20g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||0.00g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Perfect for frying and roasting, or as a mild oil for salads and sauces.
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