Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality
This product is Organic and is Vegan.
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Durum wholewheat semolina*. *from organic farming
|Typical Composition Per 100g|
|energy kJ||1490 kJ|
|energy kCal||356 kCal|
|of which saturates||0.40g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||3.40g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Eggs, Soya, Mustard Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Bring a pan of water to the boil, add approximately 90g of pasta per person, bring back to the boil and cook for 11-13 minutes. Stir occasionally.
Store in a cool dry place
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