To transform plain flour into self-raising flour, simply add one level teaspoon to 100g (4oz) of plain flour, and mix thoroughly.
This product is Gluten-free and is Vegan.
There's no VAT charged on this item.
Not what you're after? Try looking for more in the category Baking Sundries.
White rice flour, disodium diphosphate, sodium bicarbonate
|Typical Composition Per 100g|
|energy kJ||665 kJ|
|energy kCal||159 kCal|
|of which saturates||Not specified|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||Not specified|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Ideal for gluten and wheat-free baking. GF baking powder is produced using rice flour as opposed to wheat starch, and has excellent rising properties for use in baking, where yeast is not appropriate.
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