Our vegan Bolognese sauce is made with the very best organic Italian grown tomatoes and vegetables to a traditional Italian recipe. Bolognese-style sauce can be traced back to the Roman Empire but it wasn't till the Middle Ages that it became connected with the northern Italian city of Bologna. At that time the name of this sauce was ragu, which was a meat-based sauce, cooked slowly to allow the development of the rich deep flavours. Of course, ours is vegan.
From fresh Italian ingredients
Part of the product range 'Organic Pasta Sauces'.
This product is Organic and is Vegan.
There's no VAT charged on this item.
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Chopped & mashedtomatoes (66%)*,vegetables in variable proportions(31%) [carrot*, celery*, pepper*, onion], italian extra virgin olive oil*, sunflower oil*, basil*, italian red chilli peppers*, salt. * denotes products of organic farming.
|Typical Composition Per 100g|
|energy kJ||242 kJ|
|energy kCal||58 kCal|
|of which saturates||0.50g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||2.50g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Store in a cool, dry place. Once opened, remove contents and store in an airtight container in the fridge. Use within two days.
Product information and photographs are for general advice and illustrative purposes. From time to time packaging, recipes and ingredients may vary and change and the information on this site may not be as up to date as we would like it to be. Have you noticed that this information is out of date or inaccurate? If so, please let us know at:
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