Our twist on a classic! Baked beans in a rich tomato sauce with 6 vegan Lincolnshire style mini sausages. Made to a special recipe with herbs and spices. Quick to prepare and very filling. Excellent on toast or jacket potatoes. Registered with the Vegan Society. Approved by the Vegetarian Society.
This product is Vegan.
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Water, haricot beans (47%), vegan sausages (15%)(wheat gluten (3%), rapeseed oil, onion, soya protein (1%), wholemeal wheat rusk, salt, sugar, dried yeast, dried herbs, yeast extract, thickener: methyl cellulose; spice extracts, garlic powder, barley malt extract), tomato puree (4%), modified maize starch, sugar, salt, cider vinegar, onion powder, paprika, white pepper, ground nutmeg.
|Typical Composition Per 100g|
|energy kJ||468 kJ|
|energy kCal||112 kCal|
|of which saturates||0.30g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||3.20g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Hob: Pour into a pan. Cook on a medium heat, stirring occasionally until heated thoroughly. Microwave: Pour into a suitable container and cover. Cook on full power for two minutes. Stir, then heat again for a further minute. Stir and serve.
Once opened, remove contents and store in a suitable container in the fridge. Use within 2 days
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