Great for barbecue season! With our changeable British weather, you never know when a barbecue opportunity will arise. So be prepared and arm your store cupboard with our classic burger and sausage mixes. Suitable for veggies and vegans, these mixes are quick and easy to make; just add water, form into sausage shapes and whack them on the barbecue. Alternatively, should the weather change, you can always shallow fry them instead!
This product is Vegan.
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Wholewheat rusk, textured soya protein, palm oil*, wheat gluten, soya protein isolate, flavourings (contain wheat rusk, hydrolysed vegetable protein (soya)), sugar, salt, rapeseed oil, wheat flour (with added calcium carbonate, iron, niacin, thiamin), yeast extract, dextrose, modified tapioca starch, onion powder, smoke flavouring, spice extracts (cayenne, ginger, clove, nutmeg, pepper), sage extract, maltodextrin, stabiliser (methylcellulose), hydrolysed vegetable protein (soya, maize, salt), flavouring, pepper, beetroot powder, ground sage, ground thyme. *from sustainable sources
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For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Peanuts, Milk, Nuts, Sesame, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Thoroughly mix 250g of Sausage Mix with 450ml of cold water. Leave to stand for 5 minutes, form into sausages and shallow fry until golden brown. Try adding chopped vegetables, herbs and spices for a variety of alternative flavours. Makes approximately 8 sausages.
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