For this semi-wholewheat Tortiglioni, there is only one wheat if you're serious about traditional, delicious pasta: 100% Italian Durum. We like to get the best out of the wheat, so we grid it - but only lightly so that we keep as much of its original character as we can. Tradition also dictates we use bronze dies to form the Tortiglioni, giving it a slightly rougher surface that the sauce can cling onto.
This product is Organic and is Vegan.
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Semi whole durum wheat semolina* *certified organic
|Typical Composition Per 100g|
|energy kJ||1486 kJ|
|energy kCal||355 kCal|
|of which saturates||0.40g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||4.10g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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