Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 - 5000BC. Spelt White Flour produces a wonderful nutty flavoured white bread and can be used as an all-purpose white flour for pastries cakes and sauces. Our Organic White Spelt Flour is free from any additives. Only certain varieties of wheat need to be fortified and White Spelt flour is not one of them!
This product is Organic and is Vegan.
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Organic white spelt flour (wheat)
|Typical Composition Per 100g|
|energy kJ||1456 kJ|
|energy kCal||348 kCal|
|of which saturates||0.35g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||1.40g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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