To produce this flour, we gently mill the rye grains, then slowly sieve out the coarsest bran to create a very light rye flour which can be used on its own or mixed with Shipton Mill organic white flour. Tradition has it that rye and wheat should be mixed together to produce a blend preferred by bakers to make Maslin rye bread.Ideal for use in rye breads, Scandinavian crispbreads and perfect for use in sourdough breads and starters.
This product is Organic and is Vegan.
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rye flour* * organic
|Typical Composition Per 100g|
|energy kJ||1398 kJ|
|energy kCal||334 kCal|
|of which saturates||0.32g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||3.30g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Wheat Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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