Milled from a blend of continental and English organic wheats, this flour is perfect as the organic option for sourdoughs, yeasted and enriched breads. For this flour, we select organic wheat crops that are rich in protein, which gives the flour excellent baking qualities for a wide range of breads. This flour also works as an excellent base for mixing with wholemeal flours, or in flavoured loaves.
This product is Organic and is Vegan.
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Organic white wheat flour (fortified with calcium carbonate*, nicotinamide*, iron* & thiamine*) *permitted non organic ingredient
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Product information and photographs are for general advice and illustrative purposes. From time to time packaging, recipes and ingredients may vary and change and the information on this site may not be as up to date as we would like it to be. Have you noticed that this information is out of date or inaccurate? If so, please let us know at:
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