A high protein, low fat and low carbohydrate plant based steak alternative made with very few, natural ingredients. Free from artifical preservatives, colourings and flavourings. No added refined sugar. Highly versatile for cooking any kind of dish, with a uniqely meaty texture. Made from scratch in small batched in Scotland, UK.
This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.
This product is Vegan.
There's no VAT charged on this item.
Not what you're after? Try looking for more in the category Meatless Substitutes.
Water, wheat gluten, rusk (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt), yeast extract (yeast, salt, vitamin b12), pea protein, salt, beetroot, garlic, cane molasses, onion, black pepper, paprika.
|Typical Composition Per 100g|
|energy kJ||745 kJ|
|energy kCal||178 kCal|
|of which saturates||0.40g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||1.90g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Soya, Mustard, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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