For a tender, crisp crust, substitute semolina flour for some or all of the flour in bread recipes. Or alternatively roll out pizza crust with semolina flour to give it a crunchy exterior. To thicken soups, stews and gravies add a pinch at a time to the simmering liquid until the desired thickness has been achieved.
This product is Vegan.
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Durum wheat flour
|Typical Composition Per 100g|
|energy kJ||1435 kJ|
|energy kCal||343 kCal|
|of which saturates||0.10g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||2.00g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Produces a thicker, crispier product when added to baked goods. Great for making pasta.
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