Red wine and wild mushroom sauce Per 100g: Energy 226kJ/53kcal, Protein 2.4g, Carbohydrate 9.5g, Fat 0.2g, Fibre 2.21g.
This product is Organic and is Vegan.
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Tomato puree* (85%), onions*, red wine* (4%), porcini mushrooms* (4%), raw cane sugar*, vegetable bouillon* ( salt, yeast extract, starch, parsley, curcuma, mace, lovage, celeriac ), sea salt, garlic*, basil*, black pepper*. (* from organic agriculture)
|Typical Composition Per 100g|
|energy kJ||372 kJ|
|energy kCal||89 kCal|
|of which saturates||0.20g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||12.30g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Heat slowly in a pan and pour out on the cooked pasta. This sauce is very thick. Add a little water if required.
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