Silent but lovely: why Real Puffed Rice is different. Real puffed rice doesn't make a sound when you pour milk on it. Most puffed rice is pulped, reconstitute, fortified, sugar-coated and flash-fried. No wonder it explodes on contact with liquid. We only use wholegrain brown rice from Italy's Po Valley. We compress it, we pause for a moment, then we release the pressure... and foop!
Part of the product range 'Puffs'.
This product is Gluten-free and is Vegan.
There's no VAT charged on this item.
Not what you're after? Try looking for more in the category Cereals & Mueslis.
100% whole brown rice
|Typical Composition Per 100g|
|energy kJ||1548 kJ|
|energy kCal||370 kCal|
|of which saturates||0.50g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||0.70g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Peanuts, Nuts Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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