A short grained sticky white rice, higher in starch than other varieties. Forms easily into balls when cooked deal for sushi.
This product is Vegan.
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|Typical Composition Per 100g|
|energy kJ||1435 kJ|
|energy kCal||343 kCal|
|of which saturates||0.20g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||0.20g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Rinse until the water runs clear. Soak in cold water for 30 minutes. Drain and add water (allow 1 cup rice to 1 1/2 cups water). Bring to the boil, then reduce heat and cover. Simmer until tender (around 20 minutes), remove from heat and leave to stand for 5 minutes with the lid on. Fluff with fork and serve.
Keep in a cool dry place out of direct sunlight. Once opened, store in an airtight container.
Produced in an environment where nuts, peanuts, soya, sesame seeds, milk and sulphured fruits are handled.
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Please always check the details on the packaging before using; this is especially important if there is a possibility of an allergic reaction. Manufacturer's information contained on packaging and promotional material is provided for information only and does not represent the views of Suma.
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