Stickier softer texture than long grained rice. Richer and chewier than white rice, with a sweet nutty flavour.
This product is Vegan and is Organic.
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Organic short grain brown rice
|Typical Composition Per 100g|
|energy kJ||1456 kJ|
|energy kCal||348 kCal|
|of which saturates||0.60g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||1.10g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Rinse until the water runs clear. Soak in cold water for 30 minutes. Drain and add water (allow 1 cup rice to 2 cups water). Bring to the boil, then reduce heat and cover. Simmer until tender (around 20 minutes), remove from heat and leave to stand for 5 minutes with the lid on. Fluff with fork and serve.
Keep in a cool, dry place. Once opened, store in a airtight container.
May contain traces of nut.
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