The Nerone black rice is grown only in certain parts of Italy's Po valley and is prized for its fragrant aroma and texture.
Black rice is a great source of iron and vitamin E. Similar to brown rice, the grain has a similar amount of fibre, and has a mild, nutty taste. Black foods are said to hold more antioxidants that light-coloured foods due to their high pigment content. Despite its colour, black rice can be perfect for porridge and desserts. In its raw state, it is a black colour, which turns a deep purple when cooked.
This product is Vegan.
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Black nerone rice
|Typical Composition Per 100g|
|energy kJ||1448 kJ|
|energy kCal||346 kCal|
|of which saturates||0.80g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||0.90g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Eggs, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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