Used to make rice pudding this grain becomes sticky and sweet when boiled.
This product is Vegan.
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White pudding rice
|Typical Composition Per 100g|
|energy kJ||1465 kJ|
|energy kCal||350 kCal|
|of which saturates||0.30g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||0.30g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Rinse, then bring to the boil with 2 parts liquid for 1 part grain. Add sugar to taste and bake or simmer until tender.
Keep in a cool, dry place. Once opened, store in a airtight container.
Produced in an environment where nuts, peanuts, soya, sesame seeds, milk and sulphured fruits are handled.
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