Simply remove all packaging and cook from frozen as follows. For best results, cook on the hob:Hob - 14 mins Pre-heat 1 tablespoon of oil over a medium heat and cook Quorn Sausages for 14 minutes, turning frequently. Oven – 18 mins Pre-heat oven and baking tray to 200°C/400°F/ Gas Mark 6. Place Quorn Sausages onto the baking tray, brush with a little oil and cook on the middle oven shelf for 18 minutes. Reduce cooking time by 2 minutes for fan assisted ovens.This is a Frozen product which needs to be stored between -15 and -29 degrees Celsius.
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Mycoprotein (34%), rehydrated free range egg white, rusk (wheat flour, salt), textured wheat protein (wheat flour, gelling agent: sodium alginate), onion, rapeseed oil, seasoning (salt, yeast, herbs (bay, majoram, rosemary, sage, ground sage), spices (black pepper, nutmeg, white pepper), sugar, onion powder, potassium chloride, barley malt extract, garlic powder, flavouring, sunflower oil, herb extract), tapioca starch, firming agents: calcium chloride, calcium acetate; pea fibre.
|Typical Composition Per 100g|
|energy kJ||740 kJ|
|energy kCal||177 kCal|
|of which saturates||0.60g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||0.80g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Colder than –18o C
Contains: Egg, Milk, Barley & Wheat Gluten
This is a frozen product which needs to be stored between -15 and -29 degrees Celsius.
Once temperature controlled goods have been delivered to you, we can accept no responsibility for damage caused due to inappropriate storage.
If you are unable to be present during delivery of these goods, please ensure that provision is made for the goods to be stored appropriately.
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