These Charcoal & Rye sourdough crispbreads are inspired by our love of Swedish baking. We use simple, natural ingredients including organic flour, fresh milk, charcoal and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp, they are the natural choice for a soft goats cheese or a ripe Brie.
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milk, rye flour(35%), wheat flour(calcium, iron, niacin, thiamin), sourdough 11% (rye flour, water), wholemeal flour, honey, butter ( milk), charcoal (2.3%), sea salt, yeast.
|Typical Composition Per 100g|
|energy kJ||1594 kJ|
|energy kCal||381 kCal|
|of which saturates||2.90g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||6.50g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
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