Just like our chocolate bars, our biscuits are full of the good stuff. We have ditched refined sugars and palm oil nasties to only use all-natural, plant-based ingredients. South American cacao is carefully blended with delicate coconut sugar to create a really unique and delicious combination. Oat my goodness, it's all our crunchy dreams come true. A uniquely thin and crumbly biscuit base with just a kiss of salt covered in smooth, cacao-rich chocolate. Containing half the sugar of a typical chocolate biscuit, all the yum no glum.
Part of the product range 'Phenomenoms'.
This product is Vegan.
VAT chargeable at the standard rate.
Not what you're after? Try looking for more in the category Biscuits Crackers & Crispbread.
Oat flakes, chocolate (24%) (cocoa butter, rice syrup, cocoa liquor, inulin, coconut sugar, emulsifier: sunflower lecithin), wholemeal barley flour, coconut sugar, vegetable fats (sunflower oil, cacao butter), acacia fibre, raising agent (ammonium carbonate, sodium carbonate), sea salt, emulsifier: sunflower lecithin, lemon juice
|Typical Composition Per 100g|
|energy kJ||1866 kJ|
|energy kCal||446 kCal|
|of which saturates||8.40g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||14.40g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Eggs, Peanuts, Soya, Milk, Nuts, Sesame Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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