The vegan Chick'n Butter curry which originates from the Northern state of India, traditionally the Butter chicken curry is made with the leftovers of Chicken Tikka, where chicken has been marinated in a tikka and tandoori marinade, cooked on a coal fire or tandoor oven. The leftovers of the chicken tikka are then cooked in a Butter curry sauce.This is a Frozen product which needs to be stored between -15 and -29 degrees Celsius.
This product is Vegan.
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Shicken pieces (textured--soya--fibre, isolated--soya--powder, water,--soya--bean oil, corn starch) (20%), butter sauce & marinade, onion, water, coconut yogurt,--cashew nut, melon seeds, tomato paste, refined sunflower oil, vegan butter, garlic, ginger, salt, ground spices (paprika,turmeric, fenugreek leaves, black cardamom, cumin seeds, coriander seeds), sugar, coriander leaves.
|Typical Composition Per 100g|
|energy kJ||699 kJ|
|energy kCal||167 kCal|
|of which saturates||4.20g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||4.10g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Nuts, Sesame Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
This is a frozen product which needs to be stored between -15 and -29 degrees Celsius.
Once temperature controlled goods have been delivered to you, we can accept no responsibility for damage caused due to inappropriate storage.
If you are unable to be present during delivery of these goods, please ensure that provision is made for the goods to be stored appropriately.
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