Pappadums are thin lentil crackers and are the most commonly eaten Indian food. Patak's pappadums are made to a traditional Indian recipe and are sun-dried to preserve the flavours. They are ideal as a starter, a snack on their own, with chutneys, pickles, raita or as a main meal accompaniment.
Part of the product range 'Pappadums'.
This product is Vegan.
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Lentil flour, salt, raising agent: sodium bicarbonate, rice flour, vegetable oil
|Typical Composition Per 100g|
|energy kJ||1197 kJ|
|energy kCal||286 kCal|
|of which saturates||0.40g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||0.40g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Peanuts, Nuts Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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