Madras is one of our most popular curries - hot, spicy and usually a lovely vibrant reddish colour, it originates from the South of India - in the region formally known as Madras - now called Channai. Our version blends authentic spices like cumin, coriander, turmeric and tamarind with garlic and chilli for a wonderfully rounded and flavoursome curry - with a nice spicy kick to it.
Part of the product range 'Curry Pastes'.
This product is Gluten-free and is Vegan.
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Vegetable oil, water, salt, coriander, tamarind, cumin, turmeric, chilli, maize flour, ground ginger, garlic powder, spices (contains mustard), acetic acid, citric acid, lactic acid.
|Typical Composition Per 100g|
|energy kJ||1167 kJ|
|energy kCal||279 kCal|
|of which saturates||1.70g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||1.30g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Peanuts, Nuts Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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