Difatti's range of vegan and gluten-free gnocchi are a blessing for consumers who suffer from intolerances, as well as those wanting to adopt more free from products in their diet.Our gnocchi still give your family the authentic, delicious taste they've been craving, by substituting the wheat for rice and corn flour.Our gluten-free gnocchi taste light and fluffy. The perfect balance between high quality gluten-free flours, potatoes, coupled with traditional production methods.
This product is Gluten-free and is Vegan.
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Rehydrated potatoes (water, potato flakes), corn flour, potato starch, corn starch, tomato, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid.
|Typical Composition Per 100g|
|energy kJ||682 kJ|
|energy kCal||163 kCal|
|of which saturates||0.10g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||0.10g|
For allergens, see ingredients highlighted in bold in the ingredients list.
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Product information and photographs are for general advice and illustrative purposes. From time to time packaging, recipes and ingredients may vary and change and the information on this site may not be as up to date as we would like it to be. Have you noticed that this information is out of date or inaccurate? If so, please let us know at:
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