Made in the traditional salt cured fashion allowed to pickle over a period of weeks these are an absolute staple in North African, Moroccan and Middle Eastern dishes. Cured in water, lemon juice and salt they should be washed before use the pulp can be used to add a lemony tartness to dressings, stews or sauces but it's the peel that is the real star of the show. Chop finely or use whole.
This product is Vegan.
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Lemons 100%, water, salt
|Typical Composition Per 100g|
|energy kJ||50 kJ|
|energy kCal||12 kCal|
|of which saturates||0.10g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||1.90g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
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