carefully made from buckwheat flour which has a high content of protein and fibre. Suitable for a wheat free diet because it is not a type of wheat but the seed of a broad leaf plant related to the rhubarb family.
Use in any noodle recipe or serve with miso soup and fresh vegetables for a healthy and traditional Japanese meal.
This product is Organic and is Vegan.
There's no VAT charged on this item.
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Organic buckwheat flour, water
|Typical Composition Per 100g|
|energy kJ||1306 kJ|
|energy kCal||312 kCal|
|of which saturates||0.60g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||1.00g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Nuts, Sesame Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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