Pure, gluten free oats At Nairn's, we know our oats - we've been baking with them since 1896. And that's why we've created a delicious gluten free range that everyone can enjoy. Naturally, oats don't contain gluten but can be contaminated by other grains. Nairn's gluten free oats are carefully sourced, farmed and milled to ensure they are safe to eat. We bake all our products in a dedicated gluten free bakery, testing every batch to Elisa standards.
Part of the product range 'Gluten Free'.
This product is Gluten-free and is Vegan.
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Gluten free wholegrain oats (79%), sustainable palm fruit oil, seeds (14%) [brown flaxseeds, sunflower seeds, chia seeds (salvia hispanica)], tapioca starch, sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).
|Typical Composition Per 100g|
|energy kJ||2055 kJ|
|energy kCal||491 kCal|
|of which saturates||8.10g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||0.80g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Peanuts, Milk, Nuts Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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