Pure, Gluten Free Oats Everyone can enjoy our delicious gluten free range. Naturally, oats don't contain gluten but can be contaminated by other grains. Nairn's gluten free oats are carefully sourced, farmed and milled to ensure they are safe to eat. We bake all our products in a dedicated gluten free bakery, testing every batch to Elisa standards. Oats are naturally nutritious, high in fibre and complex carbohydrates. Health bodies, such as the NHS, say energy from oats is released slowly and helps keep you going for longer.
Part of the product range 'Gluten Free'.
This product is Gluten-free.
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Not what you're after? Try looking for more in the category Biscuits Crackers & Crispbread.
Gluten free wholegrain oats (82%) seeds (12%) (brown flaxseed millet chia) sustainable palm fruit oil maize starch raising agent: ammonium bicarbonate sea salt honey.
|Typical Composition Per 100g|
|energy kJ||1925 kJ|
|energy kCal||460 kCal|
|of which saturates||6.70g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||1.70g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Peanuts, Milk, Nuts Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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