A versatile dairy free nut roast with fruit and seeds. Packed full of nutritious nuts and delicious flavours, great for lunch, dinner or as a savoury snack and of course Sunday lunch, or with all the trimmings during the festive period. Great as a sandwich filling too.
This product is Vegan.
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Roasted peanuts (53%), oats (13%), sunflower seeds (8%), dried sweetened cranberries (6%) (cranberries, sugar, sunflower oil), sesame seeds (5%), dried onion, dried yeast, potato starch, tapioca starch, raising agent (calcium carbonate), acidity regulator (citric acid), stabiliser (methylcellulose), dried apple (1%), dried peppers, dried rosemary, dried thyme, tomato powder, salt, black pepper.
|Typical Composition Per 100g|
|energy kJ||2055 kJ|
|energy kCal||491 kCal|
|of which saturates||3.30g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||8.60g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Wheat, Soya, Milk, Nuts, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
To make two servings, add 185g of mix to 125ml of water, mix thoroughly and leave to stand for 20 minutes. Place in a small oiled tray, press down and cook for 20 minutes at 190--C or gas mark 5. Leave to stand for 5 minutes and then serve.
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