A traditional gluten free savoury nut roast suitable for any occasion.
Packed full of nutritious nuts and delicious flavours, great for lunch, dinner or as a savoury snack and of course Sunday lunch, or with all the trimmings during the festive period.I'ts also great as a sandwich filling too.
This product is Gluten-free and is Vegan.
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Roasted peanuts (57%), sunflower seeds (8%), dried sweetened cranberries (7%) (cranberries, sugar, sunflower oil), gram flour, sesame seeds (5%), dried onion, dried yeast, potato starch, tapioca starch, raising agent (calcium carbonate), acidity regulator (citric acid), stabiliser (methylcellulose), dried apple (1%), dried peppers (0.9%), dried oregano, dried rosemary, tomato powder, salt, smoked paprika.
|Typical Composition Per 100g|
|energy kJ||2109 kJ|
|energy kCal||504 kCal|
|of which saturates||3.60g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||10.70g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Soya, Milk, Nuts, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
To make two servings, add 170g of mix to 100ml of water, mix thoroughly and leave to stand for 20 minutes. Place in a small oiled tray, press down and cook for a 20 minutes at 190--C or gas mark 5. Leave to stand for 5 minutes and then serve.
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