This ancient gluten-free grain can be used in place of rice with stews and salads, or ground and used in bread mixes.
This product is Organic and is Vegan.
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|Typical Composition Per 100g|
|energy kJ||1423 kJ|
|energy kCal||340 kCal|
|of which saturates||0.72g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||0.80g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Add a tbsp. of vegetable oil and heat. Add 2 cups of millet and saut-- until light golden brown. Add 2 cups of boiling water and boil until tender, typically from 15-30 minutes. Season to taste.
Keep in a cool dry place out of direct sunlight. Once opened, store in an airtight container.
May contain traces of nut.
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