A twist on the Japanese favourite, shogayaki, this gingery and umami (savoury) paste is great for stirfries, broths or as a marinade. Mekhala products are made with organic, natural, wholesome & sustainable ingredients, sourced from local farms in Northern Thailand, that are not only good for people, but also the environment. No artificial preservatives, flavours or colours.
This product is Gluten-free, is Organic and is Vegan.
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Ginger*, (2.2%), shallot*, miso paste* (soybeans*, water, salt, brown rice*, cane sugar*) (15%), jasmine rice vinegar*, (brown rice*, water), garlic*, gluten free soy sauce* (brown rice*, soybeans*, salt, water), coconut sugar* himalayan pink salt. *organic ingredients
|Typical Composition Per 100g|
|energy kJ||590 kJ|
|energy kCal||141 kCal|
|of which saturates||0.30g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||11.80g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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