Made to our original Swiss recipe, Marigold Reduced Salt Vegan Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also as a hot drink, instantly soluble in hot liquid. Vegan, gluten free and reduced salt. Now in a catering / family size.
This product is Fairly traded, is Gluten-free and is Vegan.
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Potato starch, hydrolysed vegetable protein (soya, maize), sea salt, palm fat (sustainable), vegetables 10% (onions, parsnips, leek, carrots), spices (containing celery), parsley
|Typical Composition Per 100g|
|energy kJ||1339 kJ|
|energy kCal||320 kCal|
|of which saturates||5.70g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||3.10g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Eggs, Milk, Mustard, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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