Use to make traditional mushy peas. Can also be used in soups, stews and casseroles.
This product is Vegan.
There's no VAT charged on this item.
Not what you're after? Try looking for more in the category Beans & Pulses - Dried.
|Typical Composition Per 100g|
|energy kJ||1247 kJ|
|energy kCal||298 kCal|
|of which saturates||0.50g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||2.40g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Soak the peas in plenty of cold water for at least 8 hours or overnight. Drain and rinse, cover with fresh water and bring to the boil. Simmer until tender (around 1 - 1 1/4 hours). Drain and season to taste.
Keep in a cool dry place out of direct sunlight. Once opened, store in an airtight container.
This is a natural product and may contain small stones - wash and sort before use. May contain traces of nut.
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