Since 1890, Loma Linda has been a leader in sustainable foods. We believe plant-based proteins are key to a healthy lifestyle and contribute for a healthy world. Made with plant-based protein TUNO offers the light, flaky texture of tuna, but is completely seafood-free, vegan, gluten free and high in protein, so perfect for sandwiches and salads .
This product is Gluten-free and is Vegan.
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Textured soya protein (50%), water, soya oil, rice vinegar, sugar, rice flour, yeast extract, natural onion flavouring, salt, thickener (xanthan gum), non-dairy creamer (maltodextrin, sunflower oil, flavouring, dextrose), black pepper, dha algal oil
|Typical Composition Per 100g|
|energy kJ||519 kJ|
|energy kCal||124 kCal|
|of which saturates||0.70g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||2.20g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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