Product Description
Loving Foods kombucha is a sparkling fermented tea rich in beneficial live bacteria vitamins minerals and enzymes. Our kombucha is naturally cultured using green tea cane sugar and a symbiotic culture of bacteria and yeast or SCOBY. It is produced right here in the UK at our eco-friendly facility near the historic Bridgewater Canal in Manchester. All of the ingredients that we use in our drinks are 100% certified organic and all of the flavourings that we use are made from real ingredients we take no short cuts and don-t use any artificial flavourings colours extracts or preservatives. If you pick up a Blueberry & Lavender Kombucha you can be sure that we have pressed the juice out of real blueberries and infused the drink with actual lavender leaves. When you drink a Lemon & Ginger Kombucha just know that we have squeezed actual organic lemons on-site and added ginger that has been crushed and juiced with our own bare hands - maybe with a little help from our juicer! You-ll only ever find our drinks in recyclable glass bottles because kombucha is acidic so plastic or aluminium is a big no-no as they would react with the drink. We even use a paper label so it can be removed and recycled. And in terms of how we produce we ferment everything for a minimum of five weeks and each and every bottle is always raw & unpasteurised so contains all the goodness and benefits of a real proper living kombucha.
This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.This product is Organic and is Vegan.
VAT chargeable at the standard rate.
Not what you're after? Try looking for more in the category Drinks.
Ingredients:
Tea infusion (filtered water, sencha green tea*, blueberries* (1.7%), lavender* (0.1%)), sugar*, kombucha culture*
Nutritional Information:
| Typical Composition Per 100g | |
|---|---|
| energy kJ | 184 kJ |
| energy kCal | 44 kCal |
| fat | 0.00g |
| of which saturates | 0.00g |
| of which monounsaturates | Not specified |
| of which polyunsaturates | Not specified |
| carbohydrates | 2.00g |
| of which sugars | 2.00g |
| fibre | 0.00g |
| protein | 0.60g |
| sodium | 0.000g |
| salt | 0g |
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Soya Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
General information:
Product information and photographs are for general advice and illustrative purposes. From time to time packaging, recipes and ingredients may vary and change and the information on this site may not be as up to date as we would like it to be. Have you noticed that this information is out of date or inaccurate? If so, please let us know at:
prodinfo@suma.coop
and we will do our best to update it.
Please always check the details on the packaging before using; this is especially important if there is a possibility of an allergic reaction. Manufacturer's information contained on packaging and promotional material is provided for information only and does not represent the views of Suma.
For further information on product information, please contact our customer information team on 01422 313845 or info@suma.coop.
A note about Prices:
We make every effort to ensure that our prices are correct right up to the minute, and we aim to have our web prices up-to-date 100% of the time. However, there may be occasions when there is a delay in updating our web prices. For that reason, prices quoted on the website are for guidance purposes only. With the exception of items ordered and sold individually by weight (e.g. some cheeses), the price you will be charged for the goods will be as quoted in the order acknowledgement email you received after placing the order, subject only to any inadvertent technical error for which we will not be liable. For more information, see our Terms and Conditions.
