The roasted seed grain of a wetland grass. Wild Rice has a mild, nutty flavour, great mixed with other grains.
This product is Vegan.
There's no VAT charged on this item.
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|Typical Composition Per 100g|
|energy kJ||1490 kJ|
|energy kCal||356 kCal|
|of which saturates||0.10g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||2.50g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Rinse well and add water (allow 1 cup rice to 2 cups water). Bring to the boil, then reduce heat and cover. Simmer until tender (around 45 minutes). Remove from heat and leave to stand for 5 minutes with the lid on. Fluff with fork and serve.
Keep in a cool, dry place. Once opened, store in a airtight container.
Produced in an environment where nuts, peanuts, soya, sesame seeds, milk and sulphured fruits are handled.
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