Tempeh is a traditional fermented food originally from Indonesia that is packed with powerful plant protein and is now becoming popular the world over. It is a great source of vitamins (particularly riboflavin) and dietary fibre and is also low in salt and free from refined sugar. It is made with a living culture (rhizopus oligosporus) that breaks down the soya beans making it easier for us to digest them and to benefit from all the nutrients, like calcium and zinc, that are normally locked away inside. It also tastes great with a unique nutty savoury flavour that works well in all kinds of recipes and with all kinds of flavours, sauces and marinades. And it is incredibly versatile and can be cubed, sliced, crumbled, grilled, fried, steamed, boiled or baked! Impulse are the pioneers of tempeh in the UK and have been making it in the heart of Somerset using the traditional double fermentation method that uses the whole bean for over 30 years. All our products are made by hand in small batches with all the attention to detail and quality you would expect from a small manufacturer. All our tempeh is 100% organic, 100% vegan, 100% naturally gluten free and made from 100% GM free soya. Our sunflower seed tempeh contains a generous 10% of toasted organic sunflower seeds for a delicious flavour that is even nuttier and great crunchy texture.This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.
This product is Organic and is Vegan.
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*soya beans, *sunflower seeds (10%), rhizopus oligosporus culture * from organic farming
|Typical Composition Per 100g|
|energy kJ||941 kJ|
|energy kCal||225 kCal|
|of which saturates||1.94g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||0.10g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
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