We---ve selected just the right combination of whole oats, oatmeal and extra virgin olive oil to create our ideal oatcake. Made in small batches with care, we bake them slowly in our unique wood-fired ovens here on the Scottish Isle of Mull. Made with our unique blend of oats and olive oil with a twist Black Pepper bringing a bit of heat to the palate. They go well with creamy toppings such as cream cheese or a smoked fish pate.
Part of the product range 'Oatcakes'.
This product is Vegan and is Organic.
There's no VAT charged on this item.
Not what you're after? Try looking for more in the category Biscuits Crackers & Crispbread.
oats 59%, wheat flour (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*), extra virgin olive oil 17%, black pepper 1%, salt*, raising agent: sodium bicarbonate*. *non organic.
|Typical Composition Per 100g|
|energy kJ||1871 kJ|
|energy kCal||447 kCal|
|of which saturates||2.00g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||2.00g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Peanuts, Soya, Milk, Lactose, Nuts Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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