To make chapatti style flatbreads, Simply mix with water and seasoning to make a smooth dough, then roll out into flat round discs. Brush with oil and shallow-fry each chapatti in a non-stick pan.
This product is Vegan.
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Chana dhal flour (skinned and split chick peas)
|Typical Composition Per 100g|
|energy kJ||1494 kJ|
|energy kCal||357 kCal|
|of which saturates||0.80g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||2.50g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Gram flour is milled from chickpeas, and is widely used in Indian cuisine for making pakora and bhajis, it is also useful for thickening soups or sauces.
Keep in a cool dry place out of direct sunlight. Once opened, store in an airtight container.
Although we make every effort to ensure this information is correct and accurate, occasionally product details may vary due to circumstances beyond our control, e.g. country of origin may vary due to availability of commodities. We do not accept liability in these situations. For further information please contact our sales team on 01422 313845
Product information and photographs are for general advice and illustrative purposes. From time to time packaging, recipes and ingredients may vary and change and the information on this site may not be as up to date as we would like it to be. Have you noticed that this information is out of date or inaccurate? If so, please let us know at:
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