To make chapatti style flatbreads, Simply mix with water and seasoning to make a smooth dough, then roll out into flat round discs. Brush with oil and shallow-fry each chapatti in a non-stick pan.
This product is Vegan.
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Chana dhal flour (skinned and split chick peas)
|Typical Composition Per 100g|
|energy kJ||1494 kJ|
|energy kCal||357 kCal|
|of which saturates||0.80g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||2.50g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Gram flour is milled from chickpeas, and is widely used in Indian cuisine for making pakora and bhajis, it is also useful for thickening soups or sauces.
Keep in a cool dry place out of direct sunlight. Once opened, store in an airtight container.
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