Whether you are a culinary expert looking for a versatile plant-based cream, or simply looking to make an effortless transition to a dairy free lifestyle, this unique completely allergen free cream is perfect for you. Ideal uses include pouring, whipping, decorating and cooking/baking - use just like any ordinary dairy cream. Can be whipped in seconds by hand or using a whipper dispenser. Can be frozen once whipped, does not split at high temperatures and also stable when mixed with acidic ingredients. With no added sugar this is the perfect plant-based alternative for your favourate sauces, soups and all your cooking needs. Vegan, Kosher and Halal certified.
This product is Gluten-free and is Vegan.
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Not what you're after? Try looking for more in the category Milk - Non Dairy.
Water, palm kernel oil (fully hydrogenated, rspo) 25%, glucose syrup, emulsifiers: polysorbate 60, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; starch, stabilisers: hydroxypropyl methyl cellulose, cellulose, carboxy methyl cellulose;salt, flavouring
|Typical Composition Per 100g|
|energy kJ||1184 kJ|
|energy kCal||283 kCal|
|of which saturates||26.00g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||0.20g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Eggs, Peanuts, Soya, Milk, Nuts Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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