Recreating the joyful nostalgia of chocolate from childhood with a plant-based twist - by replacing dairy with creamed coconut for the ultimate plant-based indulgence! Our Matcha White Choc uses ceremonial-grade matcha tea, dying the bar a bold green colour! In playful, vibrant branding that pops! Made in Switzerland and ethically sourced the recipes are on avg. 30% less sugar vs conventional dairy chocolate. Vegan Society approved.
Part of the product range '70g Bars'.
This product is Gluten-free and is Vegan.
VAT chargeable at the standard rate.
Not what you're after? Try looking for more in the category Chocolates.
Cane sugar, cacao butter, coconut, rice starch, rice syrup powder, almonds, matcha green tea, sunflower lecithin, lemon oil
|Typical Composition Per 100g|
|energy kJ||2515 kJ|
|energy kCal||601 kCal|
|of which saturates||26.50g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||37.00g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Soya, Milk Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Product information and photographs are for general advice and illustrative purposes. From time to time packaging, recipes and ingredients may vary and change and the information on this site may not be as up to date as we would like it to be. Have you noticed that this information is out of date or inaccurate? If so, please let us know at:
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